November 3, 2018 - November 10, 2018
Suffolk Restaurant Week: Fall Encore
Saturday, November 3, 2018
From Suffolk’s best-kept culinary secrets to national award winning restaurants, Suffolk Restaurant Week promises a savory blend of the City’s signature flavors. The Fall 2018 Suffolk Restaurant Week is slated for November 3rd through November 10th. During this biannual culinary showcase, participating eateries offer chef-created delicacies and simple three-course, price-fixed menus at the deluxe ($10 lunch/$20 dinner), premier ($15 lunch/$30 dinner), or ultimate ($20 lunch/$40 dinner) levels for both lunch and dinner. Two restaurants will also offer a breakfast option. No coupons, vouchers or tickets are needed—simply order from the Suffolk Restaurant Week menu at each location. With 12 eateries from which to choose, diners will find an exceptional variety of delicacies. From Broiled Scottish Salmon and Pan Seared Ahi Tuna to comfort foods like Fried Green Tomatoes and Bread Pudding—there is something for even the most discerning palate.