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Posted on: March 9, 2018


From Suffolk’s best-kept culinary secrets to national award winning restaurants, Suffolk Restaurant Week promises a savory blend of the City’s signature flavors. The Spring 2018 Suffolk Restaurant Week is slated for March 17-24. During this biannual culinary showcase, participating eateries offer three-course, price-fixed menus at the Deluxe ($10 lunch/$20 dinner), Premier ($15 lunch/$30 dinner), or Ultimate ($20 lunch/$40 dinner) levels. No coupons, vouchers or tickets are needed—simply order from the Suffolk Restaurant Week menu at each location. With 12 eateries from which to choose, diners will find an exceptional variety of delicacies. From pan-seared Scottish salmon and bistro beef medallions to comfort foods like chicken tenders and cheesecake—there is something for even the most discerning palate. 

The following eateries are offering Suffolk Restaurant Week menus:

Al Forno Pizzeria, Amici’s Pizza Café, Baron’s Pub, George’s Steakhouse, Holland’s Mosaic, Mason’s Grill & Smokehouse, The Plaid Turnip, River Stone Chophouse, Suffolk BBQ Co., Suffolk BBQ Co. at the Airport, Sushi Aka,and Vintage Tavern.   

For additional information, menus and hours of operation, log onto RestaurantWeekSuffolk.com or visit us on Facebook at Facebook.com/SuffolkRestaurantWeek. You may also contact the Suffolk Visitor Center at 757.514.4130, or [email protected]

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