From Suffolk’s best-kept culinary secrets to national award winning restaurants, Suffolk Restaurant Week promises a savory blend of the City’s signature flavors. The Fall 2017 Suffolk Restaurant Week is slated for November 4th through 11th.
During this biannual culinary showcase, participating eateries offer chef-created delicacies and simple three-course, price-fixed menus at the deluxe ($10 lunch/$20 dinner), premier ($15 lunch/$30 dinner), or ultimate ($20 lunch/$40 dinner) levels for both lunch and dinner. No coupons, vouchers or tickets are needed—simply order from the Suffolk Restaurant Week menu at each location. With 12 eateries from which to choose, diners will find an exceptional variety of delicacies. From Lobster Ravioli with Shrimp and Wasabi Pea Encrusted Tuna, to comfort foods like Country Fried Pork Chops and Pumpkin Pie—there is something for even the most discerning palate.
The following eateries are offering Suffolk Restaurant Week menus:
Al Forno Pizzeria, Baron’s Pub, Garden Grill-Hilton Garden Inn Suffolk Riverfront, George’s Steakhouse, Harper’s Table, Mason’s Grill & Smokehouse, Nana Sushi, The Plaid Turnip, Rajput Indian Cuisine, River Stone Chophouse, Suffolk BBQ Co.at the Airport, and Vintage Tavern.
For additional information, menus and hours of operation, visit www.restaurantweeksuffolk.com or like us on Facebook at www.facebook.com/suffolkrestaurantweek.
You may also contact the Suffolk Visitor Center at 757.514.4130 or VisitSuffolk@suffolkva.us.